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Organic Long Grain Brown Rice

Brown rice is an excellent, more nutritious alternative to regular white rice. Brown rice has a more chewy consistency and a slightly nutty flavor. Long Grain Brown Rice retains the natural oils, proteins and vitamins that are otherwise lost in the processing of white rice. Rice is a complex carbohydrate food that is easy to digest that provides more vitamins, minerals, and fiber than write rice. When served together with an assortment of cooked dried beans, there is a complement of amino acids providing complete protein.

To prepare brown rice, use 2 cups of water for each one cup of brown rice and bring to a boil. Stir in rice letting it return to a boil, and reduce heat to a low simmer, cooking for about 45 minutes covered. You can also cook brown rice quickly and easily in a rice cooker with the same proportion of water to rice

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