1-404-321-4488 |
www.prettyparrot.com |
Daily 9 am to 9 pm EST |
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VIDEOS |
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1-404-321-4488 |
www.prettyparrot.com |
Daily 9 am to 9 pm EST |
|
VIDEOS |
|
Care & Maintenance Videos |
CLEAN YOUR PRODUCE and PROTEIN with Food Grade H2O2 |
to protect against E. coli bacteria & salmonella |
Chicken / Turkey / Meat Marinade and Tenderizer: Place protein in a glass, ceramic, stainless steel or Corning Ware container and cover with 3% H2O2, placing a weight on top to keep it submerged. Cover loosely and refrigerate overnight. The next day, rinse and cook. Notice how moist, flavorful and tender it has become! AVOID THE USE OF ALUMINUM OR TEFLON COATED PANS. |
Vegetable and Fruit Soak: Use in place of Clorox to remove pesticide, bacteria, mold, fungus and dirt. Add 1/4 cup 3% H2O2 to enough cold water to cover. Soak delicate vegetables 20 minutes (lettuce, parsley, etc.) Soak thick-skinned vegetables and fruit for 30 minutes. Drain and dry. Produce stays fresh longer, too! |
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Neutralize Skunk Odor: |
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Follow instructions on this video using 3% H2O2 --
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1-404-321-4488 |
www.prettyparrot.com |
Daily 9 am to 9 pm EST |
