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VIDEOS

CLEAN YOUR PROTEIN with Food Grade H2O2 to protect against Salmonella

 
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Chicken / Turkey / Meat Marinade and Tenderizer:  Place protein in a glass, ceramic, stainless steel or Corning Ware container and cover with 3% H2O2, placing a weight on top to keep it submerged. AVOID THE USE OF ALUMINUM OR TEFLON COATED PANS.  Cover loosely and refrigerate overnight.  The next day, rinse and cook.  Notice how moist, flavorful and tender it has become!
 
 
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Neutralize Skunk Odor:
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Follow instructions on this video using 3% H2O2 --

  • OUTSIDE in your yard -- NEVER INSIDE -- mix together
  • 1 quart of 3% hydrogen peroxide ( H2O2 )
  • 1/4 cup of baking soda
  • 1 teaspoon of detergent
  • Carefully soak with a sponge the entire area that has been sprayed
  • Allow the mixture to soak in, and after 5 minutes, rinse with water
  • KEEP THIS CONCOCTION AWAY FROM YOUR DOG'S EYES
  • This liquid breaks down the Thiols and should be mixed up FRESH -- ( dangerous pressure can build if stored )
  • Now -- hope your dog is NOT a repeat offender
404-321-4488
www.prettyparrot.com
Daily 9 am to 9 pm EST