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CLEAN YOUR PROTEIN with Food Grade H2O2 to protect against Salmonella

	Chicken / Turkey / Meat Marinade and Tenderizer:  Place protein in a glass, ceramic, stainless steel or Corning Ware container and cover with 3% H2O2, placing a weight on top to keep it submerged. AVOID THE USE OF ALUMINUM OR TEFLON COATED PANS.  Cover loosely and refrigerate overnight.  The next day, rinse and cook.  Notice how moist, flavorful and tender it has become! 2009 Warnings that Chickens had Pathogens including Salmonella		VIEW VIDEO
	Remove clorine disinfectant from poultry with Food Grade H2O2		VIEW VIDEO
			VIEW VIDEO