Daily 9 am to 9 pm EST
Clean food with non-toxic / non-chemical
Pure Food Grade Hydrogen Peroxide - H2O2
Protect Your Family - Prevent accidental food poisoning in your own kitchen



Remove bacteria, virus, mold, mildew & fungus from your food with Food Grade H2O2



Mold Spore
Mold Culture


ONLY 17.5% FOOD GRADE H2O2 is available, as it can be ordered and shipped by ground UPS

We do not sell or ship 35% Food Grade H2O2 because of costly HAZMAT FEES. A 17.5% dilution can be safely transported by UPS ground carriers WITHOUT additional costly HAZMAT FEES or special HAZMAT cartons.

Customers simply double the quantity used of the 17.5% to 2 times the volume of 35% concentrate previously used. Doubling the measurement of the half-strength dilution is completely accurate -- no guesswork involved. The quart bottle 17.5% will last just as long as a pint of 35% -- and is safer to handle and transport.

. . . . -- PHONE or ONLINE ordering -- 404-321-4488 daily 9-9 EST . . . . . .
**Please PHONE in multi-item orders for accurate shipping cost manually calculated
Multi-item orders made ONLINE will receive a refund of excess shipping charges (within 3 days)
17.5% FOOD GRADE H2O2 by the QUART which dilutes to 3% as in the directions below
- discounts for multi-unit orders -
Dripper Kit
1 Quart
2 Quart order
4 Quart order
8 Quart order
12 Quart order
24 Quart order
48 Quart order
$ 3.00 refillable
$16.00 single unit
$15 each = $30
$14 each = $56
$13 each = $104
$12 each = $144
$11 each = $264
$10 each = $480

TO MAKE A 3% SOLUTION Using 17.5% FOOD GRADE H2O2 and Distilled Water:

Distilled Water only ( NOT tap water, NOT spring and NOT mineral water because it is less pure)

-- FOR QUART OF 3%: Mix 5 oz. of 17.5% with 27 oz distilled water.
-- FOR A GALLON OF 3%: Remove 20 oz. water from a gallon of distilled water and add 20 oz. 17.5% H2O2

Household uses of FOOD GRADE Hydrogen Peroxide - H2O2

     Chicken / Turkey / Meat Marinade and Tenderizer:  AVOID THE USE OF ALUMINUM OR TEFLON COATED PANS. Place protein in a glass, ceramic, stainless steel or Corning Ware container and cover with 3% H2O2 , placing a weight on top to keep it submerged. Cover loosely and refrigerate overnight.  The next day, rinse and cook.  Notice how moist, flavorful and tender it has become! Watch these videos to realize the importance of taking control of the cleanliness and purity of food preparation in your own home:

SALMONELLA WARNING - VIDEO 1: 2009 Warning - Contaminated Chicken

Some form of food-born disease is carried by 2/3 of all chicken in the market for sale to consumers.

SALMONELLA WARNING - VIDEO 2: 2012 Whistleblower - Chicken Processing Problems

Salmonella, Campylobacter, Pathogens and bleach can be safely removed by cleaning raw chicken at home with a marinade of H2O2 before cooking

E.Coli Outbreak - WARNING VIDEO 1: Ecoli Outbreak June 2012

Bacterial residue from meat preparation in the kitchen can be safely removed by cleaning up with food grade H2O2 -- as well as tenderize meat with a pre-cooking marinade soak of 3% H2O2

E.Coli WARNING VIDEO 2: Ecoli_Superbug_in_Chicken July 2012

     Fish Marinade:  Same as above, but ONLY soak for 10 MINUTES MAXIMUM.  Fish is more absorbent.
     Vegetable and Fruit Soak:  Use in place of Clorox to remove pesticide, bacteria, mold, fungus and dirt. Add 1/4 cup 3% H2O2 to enough cold water to cover.  Soak delicate vegetables 20 minutes (lettuce, parsley, etc.)  Soak thick-skinned vegetables and fruit for 30 minutes.  Drain and dry.  Produce stays fresh longer, too!  Or if time is a problem, you can spray produce with 3% H2O2 and let stand for a couple of minutes, rinse and dry.
     Brown Rice / Grain Wash:  Before cooking, remove dust, dirt, bacteria and toxic impurities like aflatoxins by putting 2 oz. of 17.5% H2O2 in a bowl of gallon water with rice, or beans, or grains and let soak for 10 minutes.  Crud will float to the top.  Rinse well.
     Sprouting Seeds:  Add 2 oz. 3% H2O2 to 1 pt. of water and soak the seeds overnight.  Add 2 oz. of 3% H2O2
per pint of tap water each time you rinse the seeds.
     Leftover Tossed Salad:  Put 1 Tbsp. 3% H2O2 in cup water.  Spray the top of the salad with the solution before covering and refrigeration.
     To Freshen the Kitchen:  Keep a spray bottle of 3% H2O2 in the kitchen.  Use it to wipe off sink tops and appliances.  It disinfects and gives the kitchen a fresh smell.  Works great inside the refrigerator, as well as on wooden cutting surfaces.  Use to clean and disinfect sponges.
     In the Dishwasher:  Add 2 oz. of 3% H2O2 to your regular washing formula.  Glasses will sparkle!

Laundry / Hand Washables: Add 8 oz. of 3% H2O2 to your wash in place of toxic bleaches.
Humidifiers / Vaporizers / Steamers: Use 1 pint 3% H2O2 -- or -- 2 oz. 17.5% to 1 gallon of water. (Kills mold, keeps them clean.)
Mattress Mold and Mildew: Spray a 3% H2O2 solution on the entire surface and let dry. (It helps to put mattress in the sun to dry.)
Pets: For small animals (dogs and cats) use 1 oz. 3% H2O2 to 1 qt. of water.
Neutralize Skunk Odor: Follow instructions on this video using 3% H2O2 --

.Neutralize Skunk Odor: Follow instructions on this video using 3% H2O2 -- HowToNeutralizeSkunkOdor

     Sprouting Seeds:  Add 2 oz. 3% H2O2 to 1 pt. of water and soak the seeds overnight.  Add 2 oz. of 3% per pint each time you rinse the seeds.  Some have reported 3/4" sprouts in 24 hours!
     Watering Plants:  Put 1 oz. 3% H2O2 in 1 quart of water.  Water or mist plants with this solution.
     Insecticide Non-Toxic Spray:  Put 8 oz. white sugar, and 4-8 oz. 3% H2O2 in 1 gallon water.  Use this as an insecticide spray.  For best results, it must be reapplied after rain.

WEST NILE VIRUS WARNING VIDEO westnilevirus_cbsnewsreport8_10_12.wmv

     Minor cuts and scrapes:  Use 3% H2O2 to clean and disinfect a minor wound.
     Detoxifying / Invigorating Bath:  Add 12-16 oz. 17.5% H2O2 to tub for a rejuvenating bath.  Soak at least hour.  (It is best that you bathe early.  The invigorating effect of oxygen absorbed through the skin may keep you awake if bathing late).
     Hot Tubs and Swim / Spas:  Used with compatible non-toxic water treatments in the proper ratios, it is the IDEAL chlorine substitute. 
     After Shower Spray:  Keep a spray bottle of 3% H2O2 in the shower.  Spray your body after washing to replace the acid mantle on your skin that soap removes.
     Facial Freshener:  Apply 3% H2O2 with cotton after washing.
     Mouthwash:  Use from 1%-3% H2O2 in strength for the safest, most effective mouthwash possible.  Add a dash of liquid chlorophyll for flavoring.
     Water-Piks:  Squirt up to 1-2 tsp. 17.5% H2O2 into water reservoir with warm water.  Reduce pressure until your gums become accustomed to it.
     Gum Oxygenator:  Mix a paste of baking soda, 3% H2O2 and a little salt.  Use once daily.  Push along gumline and between teeth to kill harmful bacteria.  Leave for one minute.  Then rinse.
     Toothpaste:  Use baking soda and enough 3% H2O2 to make a paste, or just dip your brush in 3%.
     Personal Hygiene:  Spray toilet paper with 3% H2O2 before wiping. 
     Athletes Foot:  Soak feet nightly in 3% H2O2– may be reused safely several times for economy due to the anti-bacterial / fungicidal properties.

Pure 17.5% Food Grade H2O2 contains no toxic stabilizers or preservatives that are found in "drugstore" peroxide. Food Grade H2O2 has been approved by the FDA for a variety of food processing uses, the aseptic packaging process, and is found in a broad range of consumer products.

Hydrogen Peroxide (H2O2) consists of water (H2O) to which an extra molecule of oxygen (O) has been chemically bonded. Food Grade H2O2 is bottled in a 17.5% dilution with a base of 82.5% water -- 17.5% is 6 times more potent than "drugstore" peroxide, which is 3%. Drugstore peroxide contains toxic stabilizers (tin and phosphate) and should never be used for sprouting or any food processing.

Sprouting Seeds: Add 2 oz. 3% H2O2 to 1 pt. of water and soak the seeds overnight. Add 2 oz. of 3% per pint each time you rinse the seeds. Some have reported 3/4" sprouts in 24 hours!

-- See EASYSPROUT info --

Avoid spillage. UNDILUTED 17.5% H2O2 will sting and turn dead skin white upon contact (such as on the fingertips and calluses). If you spill 17.5% on your skin, immediately rinse under cold tap water. Aloe will soothe and remove the stinging sensation after the skin has been rinsed. Avoid contact with eyes. FOOD GRADE 17.5% H2O2 is safe for food uses if handled with care while being diluted, and is very economical. Concentrations lower than 35% will freeze. Freezer storage is NOT RECOMMENDED for 3%, 6%, 17.5% or any concentration below 35%. It loses only 1% potency per year at room temperature, but the plastic bottle will expand. Undiluted 17.5% must be kept refrigerated.

VIEW DEMO ---> Comparison with other brands <---VIEW DEMO

Making a 3% SOLUTION using 20% H2O2 is very difficult.

To equal 35% dilution recommendations -- simply double the number of drops of 17.5% for the same dilution rate as 35%

Note: If you already have 35% H2O2 . . .

TO MAKE A 3% SOLUTION if you are Using 35% H2O2 and Distilled Water:

Distilled Water only (not tap, spring or mineral water because it is less pure)

-- FOR A GALLON OF 3%: Remove 10 oz. water from a gallon of distilled water and add 10 oz. 35% H2O2
-- FOR 3/4 PINT OF 3%: Mix 1 oz. of 35% with 11 oz distilled water.

The above is to be used for educational purposes only, and not meant to prescribe for any particular disorder or disease.
CAUTION: H2O2 is a powerful oxidizer and will sting and whiten dead skin upon contact. Handle undiluted 17.5% and any concentraction stronger than 3% H2O2 carefully.

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